Kathleen Evans Hatch Green Chili Sauce has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and ...

Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

Green chile season is wrapping up, and if you’re like thousands of other Coloradans, you’ve sought out your favorite ...

That’s fine, because chile pepper flakes don’t need a viral moment. Dried and crushed chile powder and whole chiles are vital ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

Anyone who’s been lost in the sauce atop a smothered burrito might ... which led to the development of Hatch green chile and a wide range of other pepper varieties, Bosland said.

Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside. Salsa ...

They come from the Hatch Valley in New Mexico, and people turn them into green sauce. The sauce is popular in both New Mexico and Arizona. There's also red chile sauce, and when ordering New ...

Hot sauce brings a trifecta ... of sriracha to this recipe for kimchi mac and cheese. You could substitute a can of hatch green chilies for a can of green chili salsa to stir into this green ...

For toppings, try Greek Yogurt over sour cream and a little crunch with some crackers. This chili is roughly 250 calories per ...

Take the stovetop version to greater heights by making a homemade chicken stock in the slow cooker. Next add a truckload of ...