Our Hatch green chile sauce features roasted Hatch chiles combined ... We love it with chicken burritos, cheesy enchiladas, ...

Green Chili Enchilada Sauce boasts a unique flavor profile that’s both tangy and bright. A balanced of earthy warmth of ...

Blake’s green chile is grown just a few hours away. “What makes our chile special is it’s grown in Hatch, New Mexico, and a place where my family has been farming for over 80 years,” said ...

There's also green enchilada sauce, or salsa verde, which features a tomatillo base and incorporates green chiles, lime, and various spices. Salsa, on the other hand, typically consists of fresh ...

The green chile at chef Hosea ... to his home state's prime growing region to pick up Hatch chiles from his secret sources. The zippy sauce that results can be found in Santo's breakfast burritos ...

No food debate in Colorado is hotter than the arguments that ensue when someone brings up green chile. Some people are loyal only to the version made in New Mexico, where Hatch chiles reign supreme.

Bushels of mild Hatch chiles wait to be roasted and sold at the Morales Family Chile Store in Arvada, Colorado on Saturday, Aug. 31, 2024. (Photo by Andy Cross/The Denver Post) “Green chile is a ...

4. Add the chicken stock, green enchilada sauce, cilantro, jalapeños and green chiles. Add the pork back in. 5. Cook, over medium low heat, for at least one hour, preferably three hours.

2. Expect plenty of food for sale, including enchiladas, flautas, gorditas, Loteria and other games. Admission is free. The Hatch Valley Chile Festival will be from 9 a.m. to 6 p.m. Saturday ...