Instead, the European Union has set limits on how much erucic acid — a potentially harmful substance linked to the buildup of fat in the heart — can be in canola oil. As a result, canola oil ...

With a smoke point of approximately 446°F, it can withstand high-heat cooking without breaking down into harmful substances for health. Canola oil, although of vegetable and Canadian origin ...

Modern processing of seed oils poses no significant health risks. Safety regulations are in place to minimise potentially ...

Have you ever read something on social media about the dangers of seed oils, like canola, grapeseed, soybean, and sunflower ...

AND SO THEN WHEN YOU DO WANT TO GO OUT TO EAT, IT DOESN’T HA Seed oils like corn, canola, soybean, and sunflower oil are a hot topic, especially as many people kick off the new year with a fresh ...