Classic royal icing, made with confectioner’s sugar, meringue powder (or raw egg whites), and water, dries to a smooth, hard finish. This makes it ideal for detailed piping, intricate designs ...

Royal icing for cookie decorating is the secret weapon of cake decorators and cookie artists everywhere. This simple yet versatile icing creates a smooth, hard finish that's perfect for piping ...

Five simple steps for how to cover your cake in marzipan and royal icing ... cake for a long time or you want a really hard smooth set on the icing so you can pipe decorative finishes over ...

Royal icing can look fabulous ... otherwise it can set so hard you’ll struggle to cut the cake, or slide off because it’s too soft. Adding 1–2 teaspoons of glycerine will prevent the ...

Internationally recognized cake artist from Pune, Prachi Dhabal Deb’s journey is a shining example of hard work, transforming a dream into reality.