Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha ...

For consumers looking to quit alcohol for health reasons, kombucha is a particularly alluring alternative, according to ...

These homegrown beginnings are still present in how the company, which was the fastest-growing functional beverage brand in 2018, operates today. The kombucha is brewed in small batches in 2.5 ...

Hard kombucha – an alcoholic version of the fermented ... (Larry Haertel Jr., co-founder of the California-based brand Jiant, told Forbes last July that it represents “one of the fastest ...

A big upside of making your own kombucha is the ability to customize the flavor. Here are some expert tips that will help you ...

A dietitian reviews the science to uncover the potential drawbacks and benefits of kombucha to decide whether it's good for ...

I'll often pick up one or two bottles of kombucha while I'm grocery shopping, so I've tried quite a few different brands. Recently, I tried to buy some online, but the options were limited because ...

Kombucha, a fermented tea that has been around for thousands of years and was once considered a niche health drink, is ...

Generally, you'll need six teabags (or 6 teaspoons of whole leaf tea) for a gallon of kombucha. Given the myriad of tea brands, some better than others, it might be hard to choose. Christensen ...

Some sneaky kombucha brands load sugar into their drinks, but generally speaking, the yeast and bacteria consume most of the sugar during fermentation. Considering added sugar can cause fatigue, ...