Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha ...

At APEShip Brewing in North Platte, owners Joel and Liz Bennett provide a variety of non-alcoholic options year-round for ...

Hard kombucha – an alcoholic version of the fermented ... “meaning we take kombucha and put it into a beer fermenter, and then there’s a month-long process as it naturally produces the ...

For consumers looking to quit alcohol for health reasons, kombucha is a particularly alluring alternative, according to ...

Brewing your own kombucha has both romantic and practical appeal. A drink with potential benefits like probiotics and immune ...