A dietitian reviews the science to uncover the potential drawbacks and benefits of kombucha to decide whether it's good for you.
how long, exactly? Emma Christensen, a homebrewing expert and author of the upcoming book "Hard Seltzer, Iced Tea, ...
But the key to making it a reality is having a replacement on hand. Kombucha is a natural alcohol replacement used during Dry January, and it’s easy to see why. Its slightly acidic taste is ...
From a home kitchen to stores across B.C. and Alberta, Plenty Hard Kombucha is an out-of-the-gate success When Jamie Kirwin, CPA, CA, was invited to try the “hard” kombucha that Valli Manickam ...
For consumers looking to quit alcohol for health reasons, kombucha is a particularly alluring alternative, according to ...
When you buy through our links, Business Insider may earn an affiliate commission. Learn more Kombucha — the mere mention of this fermented beverage is enough to cause faces to contort into ...
A big upside of making your own kombucha is the ability to customize the flavor. Here are some expert tips that will help you ...
At APEShip Brewing in North Platte, owners Joel and Liz Bennett provide a variety of non-alcoholic options year-round for ...