A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

If you wish, you could drizzle the chocolate icing into the word "Sacher" to set on top of the cake. Taking around half an hour to prepare but up to an hour to bake in the oven, here's how to ...

To make the chocolate icing, gently heat the cream ... If you don’t have a food mixer to make the cake, simply put all the ingredients in a bowl and beat hard with a wooden spoon until creamy ...

While both cakes have chocolate cake layers and frosting, devil’s food cake is ... a sophisticated chocolate cake like this ...

Topped with a silky Baileys frosting, this cake can ... Guinness brings out the best in chocolate, giving the cake a depth ...

This no-bake easy chocolate cheesecake ... springform tin and press down very hard all the way around the base until flat and even. Mix the cream cheese and icing sugar together in a bowl.