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The team then cooked fresh, shell-on hen eggs using four methods: hard-boiling, soft-boiling, sous vide and the new periodic cooking technique. In total, Di Maio and his colleagues prepared 160 ...

Gone are the days of arduous egg preparation, when versatile 2-in-1 cookers and compact designs ruled the kitchen. These ...

The technique involves periodic cooking, alternating between hot and lukewarm water, to achieve a velvety yolk and firm white ...

Hard-boiled yolks? Not so much ... the eggs’ temperature and encourage the shells to separate from the cooked egg. That said, simply waiting for them to cool and running them under cold water ...

The team then cooked fresh, shell-on hen eggs using four methods: hard-boiling, soft-boiling, sous vide and the new periodic cooking technique. In total, Di Maio and his colleagues prepared 160 ...

The team then cooked fresh, shell-on hen eggs using four methods: hard-boiling, soft-boiling, sous vide and the new periodic cooking technique. In total, Di Maio and his colleagues prepared 160 ...