such as flat iron steak, which was invented way more recently than you think. But there are also more established cuts that ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...

Hanger steak (sometimes called onlget or bavette steak) is a known for its depth of flavour and is best served very rare otherwise it will become tough. Heat a griddle pan over a high heat.

Instead of ordering one of these highly-priced items, Kreider suggests diners "look for a flat iron, hanger, or a zabuton (Denver)." These three steaks hold their own in terms of taste without ...