To prepare homemade hamburger patties, first divide the ground beef into 3 bowls: 2 of 12.7 oz and one of 11.6 oz. Take a ...

In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide ...

Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick ...

Crowd-pleaser: First things first: One reason this ground beef recipe is so popular is because it's a casserole. Casseroles ...

These veggie burgers offer big mouthfuls of meaty burger ... Divide the Bombay mix and nuts mixture into four and shape into patties using wet hands. Pop onto the tray alongside the onion, making ...

3. Then take the buns and lightly toast them with butter on a pan. Take it out and assemble your burger 4. Now first, add a layer of tomato ketchup on one side of the burger, then place the patty, ...

To make the patties, put the mashed potatoes in a bowl ... Add the spinach, red onion and burgers to the burger buns. Drizzle over the sauces of your choice and top with the bun lids.

Succulent mutton patties pan fried to create an oozing luscious hamburger. Served with potato fries, some coleslaw, mustard and ketchup. Mix the minced mutton, onion, garlic-ginger paste, salt and ...