Milk-Using 1% milk adds just enough fat to the hamburger buns to make them soft and tender without weighing them down. Olive Oil- Adds a little extra fat and flavor. Honey- Adds a touch of sweetness.

Top your next homemade hamburger patty with tasty griddled hamburger buns… Today, you’ll learn how to toast buns on the ...

For the times you find yourself asking, ‘To bun or not to bun?’ Discover healthy options, many of which are low-carb, that won’t have you missing bread.