There's nothing quite like the scent of ham roasting with brown sugar and pineapple to bring back memories of Southern family ...

Try your hand at this glazed ham, which is dressed in a bourbon-brown sugar glaze and served with homemade pineapple chutney. Wrapping the ham in foil produces a really juicy ham. Increasing the ...

While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.

Caramelising the pineapple ... brown, add pineapple slices. Fry for 2 minutes on each side to caramelise. You may need to cook pineapple in two batches. Bash basil, lime zest and a little sugar ...

My mom would start it early in the morning, slow-cooking the ham in the oven for hours while the whole house filled with the smell of brown sugar and pineapple. I love doing that for large hams, but a ...

Add sugar and leave to ferment for 10 minutes ... Spread pizza sauce over bases, then a little chesse followed by the ham and pineapple. Finish with a little more cheese over pizzas, season ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

But the Hawaiian pizza, topped with ham and pineapple, was not an Italian invention. And despite the name, according to a popular story, it might not have come from the US island state of Hawaii ...