While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.

Coat it with the mustard, honey and bread crumbs. Pin all the cloves in the meat and top it with the pineapple slices. Roast the ham in a pre-heated oven for 15-20 minutes. For the gravy, use the ...

On a cutting board, cover the surface of the ham with pineapple slices using toothpicks ... you can add a little dash of ...

In a food processor, blitz brown sugar with chopped pineapple and the zest and juice ... Score and stud ham with cloves. Brush the glaze all over, bake in shallow bath of Karma Cola (or your ...

Place the gammon in a pot and add the onion, celery and cloves. Pour in water to half way ... 2 tablespoons chopped celery and onion from ham Cook the onions and celery in the butter gently ...