But there's another cooking method you've just got to try with your ham: the smoker. Robby Melvin, former Test Kitchen director and Chef Matt Bolus from The 404 Kitchen in Nashville, Tennessee ...

Smoked pork hocks (also known as smoked ham hocks) are cured and brined, then slow-cooked to perfection. They deliver tender, ...

Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...