This Grilled Ham and Cheese Quiche is grilled using leftover smoked ham, gruyere cheese, and caramelized onions, for an ...

Place the ham cut side down directly on the smoker or grill grates and smoke at 250°F for 1.5 hours. Pour 2 cups of chicken stock into the pan and tightly cover the ham with a layer of heavy-duty ...

Mix the honey and mustard together in a small bowl then brush half of it over the fat on the ham. Cook under the grill for 7–8 minutes, basting with the remaining glaze until golden and sticky.