All you need are a few ingredients: Remove from packaging materials and place ham in the liner of the electric pressure ...

The deep caramel flavour of the marinade contrasts beautifully with the salty ham. Using a pressure cooker keeps the ham moist and succulent, and finishing it in the oven gives it a lovely shiny ...

Directly in the pressure cooker SLOW COOKER: Use a skillet on the stove. 3 - Cook the beans half way. STOVE TOP: Add beans, ham hocks/ bone, Worcestershire sauce, bay leaves and thyme. Cover beans ...

Heat the pressure cooker to the maximum pressure and cook ... remove and discard the seeds as you chop the chillies. Cut the dried ham (if using) into tiny cubes. Put the dried scallops, shallots ...