This recipe is in the style of Quiche Lorraine but instead of bacon bits we're using leftover smoked ham and baking it on the ...

Quiche Lorraine is an savory pastry from the Lorraine region of France. Traditionally, it features an egg filling with lardons, heavy cream, bacon, salt, pepper, and sometimes nutmeg, encased in a ...

For James Martin’s easy quiche Lorraine, choose between making your own proper homemade pastry or a taking the shortcut with a quick shop-bought version. Each serving provides 698 kcal ...