Red eye gravy is best made with country ham, a dry-cured variety popular in the South, but you can make a different ham and ...

Red-eye gravy (aka poor man's gravy, bird-eye gravy, or red ham gravy) is a Southern staple, the homey hallmark of any Southern kitchen. The simple pan sauce is made from fried country ham drippings ...

I'm the type of person who plans all my trips around food experiences, so visiting "landmarks" usually revolves around iconic ...

including country ham and red-eye gravy. The café is still located in its original building but the motel closed in 1985 and was later converted into gift shops and event space. The shops sell ...

"My mom is from North Carolina, so we grew up eating grits, and ham, and red-eye gravy. And that's like this staple." The chef said he always makes sure to have some grits, a porridge made from ...

In this era of frugality you will find that posh cuts of pork are still very affordable.

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your ...

As a socially liberal person who actually does want to see a wider spectrum of life experience reflected on screen, it's incredibly frustrating to see it done in such a ham-fisted way on primetime ...

The past few years have seen a boom of new options in St. Louis for bagels and biscuits, breakfast sandwiches and burritos, ...

From jelly beans to fried chicken, presidents' favorite dishes show that even the most influential leaders have their ...

When you see it from Tennessee Highway 11, it looks like a tiny 1950s town – one I’d be content to live in. It’s a ...