In a large bowl, whisk the corn muffin mix with the buttermilk, egg, ham and scallion just until ... of butter and batter. Serve with maple syrup.

Maple Syrup - For a bit more flavor you can use ... I normally cut my ham down to fit the crockpot and use the cut pieces for ...

In the world of cured meats, it can be hard to tell the difference between one pork product and another. Here's the ...

I like to pile the parma ham high on them and then drizzle with the maple syrup and serve with a dollop of sour cream or crème frâiche.

Increase the oven temperature to 220C/425F/Gas 7 (200C fan). When the ham is cooked, remove it from the pan, and, using a sharp knife cut off the skin, leaving a layer of fat underneath.

alongside a pot of house-made blueberry compote and a tiny jug of maple syrup. It has two kinds of cheese – American and Swiss – and virginia ham. To serve, it’s quartered into triangles ...