Enjoy this meal with all your family ! Preparation: Step 1: Wrap your potatoes in aluminium foil and bake for 1 hour at 350°F ...

Stuffed potatoes don't have a specific origin ... 3- Now, in a bowl, add the shredded cheese, milk, and ham (mix) and proceed to carefully stuff the potatoes. If you want a more visually appealing ...

tomato chutney and ham. Top with grated cheese for a golden finish. Heat oven to 220C. Rub potatoes all over with oil and season with salt and pepper. Pierce each potato with a skewer 2 or 3 times.