Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any business ...

The beans will naturally thicken the soup. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. How long will old-fashioned ham and bean soup ...

Hearty helpings of garlic, herbs, and kale give this classic creamy soup plenty of flavor and a toothsome bite.

Beans are a rich source of protein and a great addition to a well-rounded diet. But the exact amount of protein they contain ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

I purchased a bag of the frozen green baby beans some months ago. As a slight chill starts to enter the air, I wanted to share a cozy soup recipe to wish summer farewell and welcome fall.