Add broccoli, ham and pineapple chunks. Cook, stirring occasionally, for about 5 minutes. Stir reserved pineapple juice, vinegar, brown sugar and mustard together in a small bowl. Pour into skillet.
Add the garlic and chunks of ham and cook for 2–3 minutes more, stirring regularly. Drain the pineapple, reserving the juice. Add the cream cheese and pineapple chunks to the onion and garlic ...
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