Having some leftover ham in the freezer, I decide to invent a new dish for dinner. The result of my experimenting was ...

Tip: Slice three or four potatoes using a mandolin on the thinnest setting. Cut the remaining potatoes using a slightly ...

This recipe hits all the right notes with tender potatoes, savory ham, and a rich, velvety white sauce that’s topped with ...

From creamy fettuccine to shrimp and penne, classic pasta dishes become even better with the addition of fresh, snappy ...

Grate the cheese and add half to the sauce. Stir while the cheese melts and turn off the heat. Discard the bay leaf. Tear the ham into pieces and stuff them between the leeks. You dont need to be ...

Transfer the ham to a warm serving plate, and rest for 20 minutes. Meanwhile make the sauce. Finely chop the parsley (by hand or using a food processor, which makes light work of this).

Discover a delicious baked brunch omelet recipe featuring cheddar cheese, ham, and green onions. Perfect for gatherings or ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

I first published this recipe ... ham and shrimp into a wok (or a large pot) and mix in 1 litre (4 cups) of oil. Place the wok over a medium-low flame, then add the chilli flakes, fish or soy ...

This simple, elegant and decadent starter will wow your friends and family - it’s a restaurant-quality recipe at ... a few slivers of ham. Spoon over the warm hollandaise sauce.