Preheat the Smoker: Preheat your smoker or gas grill ... Lightly coat the entire ham in the dry rub and then place it into a ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

and evenly season each side with your favorite pork rub. Place the ham cut side down directly on the smoker or grill grates and smoke at 250°F for 1.5 hours. Pour 2 cups of chicken stock into the ...