And let’s face it, leftovers with smoked meat are fantastic! Chicken Pot Pie is a popular recipe on my site, so an easy ham ...

Plus this pie looks dramatic ... Preheat the oven to 190C/375F/Gas 5. Put the ham hock, chicken, onion, carrot and celery in a pot and cover with water. Tie together the thyme, parsley stalks ...

Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ceramic pie dish.