Imagine a crispy mac and cheese topping on your rich mashed potatoes with an added ham layer (which almost reminds me of lasagna). You’re going to wow everyone with that perfectly squared off ...

Now I know what you are thinking… What to serve with mashed potatoes?? Sometimes I pick up too many potatoes, make too m ...

Make tangy mashed potatoes by adding in this rich cheese, that love-it-or-hate-it moldy cheese that melts down beautifully in ...

Gauging how many potatoes you need for the ideal mashed potatoes isn't easy, but here's how many you should buy to get a full ...

Most recipes call for good Irish butter, onions, milk, garlic, parsley, celery, cheese, and, of course, a couple of large potatoes. Colcannon, or Irish mashed ... be eaten with ham or bacon.

Where did mashed potatoes originate? Imported from South America in the 16th century, potatoes initially failed to take off in Europe as a delicacy. In France, potatoes were so unappetizing that ...

In the eye-opening clip, Rosemary instructs: "Simmer your mashed potatoes in milk, not water, potatoes are like paste, they release starches into their cooking liquid. If you can't see the poll ...

A pie of ground meat in a savory gravy topped with mashed potatoes ... Spread the potatoes over the filling. Sprinkle with the remaining 1/4 cup grated cheese. 5. Bake the pie for 20 to 25 minutes ...