Dijon mustard and reserved pineapple juice in a sauce pan. Cook over medium high heat until reduces and becomes thick, about 15 minutes. STEP 6: Brush the Ham with Glaze made with Pineapple Juice ...

Stir reserved pineapple juice, vinegar ... Cook until bubbly and sauce begins to thicken. Serve this Pineapple Ham concoction over a bed of white rice! If you love easy recipe recipes, check ...

Add the remaining juice and heat through gently. Drain the pasta then return to the pan and add the ham and pineapple sauce. Season with a little salt and lots of black pepper. Toss together until ...