this recipe is tailored for a picnic ham, which is already cured. If using fresh ham, adjust the cooking time accordingly. Do ...

Let's kick it off with smoked ham hocks -- they're cured and smoked ... deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout.

The finest ham is generally ... the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been air-dried or smoked, and the ...

The whole process takes 10 weeks, in which the ham is first dry-cured, then marinated, and then smoked. We visited Emmett's in Suffolk, England, where the ham has been made for 200 years.

An impressive way to cook a ham takes ... cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been air-dried or smoked, and ...