Learn how to make Dolly Parton's famous family recipe for a juicy, glazed hickory ham fit for any holiday table.

Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any business ...

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...

Bake the ham for 12–15 minutes, or until the fat is nicely browned. Serve in slices, warm or cold. The cooking time in this recipe will give you slicing ham. If you would like a pulled pork ...

Ham and cheese is one of the most iconic food combos. Imagine taking a bite of the soft-crunchy sandwich, filled with gooey ...

Step 2: In a large bowl or baking pan, combine the flour, cornmeal, cornstarch, baking powder, garlic powder, onion powder, ...

then add the strips of ham. Cook, stirring, for about minute. Add the frozen peas to the pan, and cook for 5 minutes at medium heat, turning them over from time to time to coat them well.

To give the soup its best flavor and to undergo the easiest preparation possible, letting your corn chowder simmer low and ...

Dan Souza opens up about his favorite condiment and home-cooking advice. "I’m a huge fan of preserved lemons." ...