Make the sauce after the fish is done and resting. Grilled Lemon: We like to use grilled lemon juice for the sauce. It adds great flavor and you can grill the lemons while the halibut cooks.

Season halibut fillets on both sides with ... Scatter almonds all around. Taste the pan sauce and season with additional salt or lemon as needed. Serve immediately.

If eating healthier in the New Year is part of your goals, consider adding fish to your menu. I love fish. I love not only ...

A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment: You will need a cook’s blow torch. To make the béarnaise, put the shallot, peppercorns, wine and ...