Add the white wine, lemon juice, capers, and salt and stir again ... Remove the pan from the grill and pour the sauce over your halibut. Notes: If your grill is large enough you can make the ...

It’s a dish that combines the delicate flavor of halibut with the rich, tangy decadence of lemon butter sauce. Perfect for a special dinner or when you want to treat yourself to a restaurant ...

To serve, place the asparagus in the centre of serving plates and top with the halibut. Drizzle the caper and butter sauce over and around the plate.

Season halibut fillets on both sides ... Remove pan from oven and squeeze lemon over fish. Scatter almonds all around. Taste the pan sauce and season with additional salt or lemon as needed.