If you like, you can garnish the fish with some fresh herbs, too -- we use dill ... Reduce the sauce until it thickens, stirring occasionally, approximately 5 to 7 minutes. If halibut has one ...

A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment: You will need a cook’s blow torch. To make the béarnaise, put the shallot, peppercorns, wine and ...