Baked Halibut With Mushroom Cream Sauce is an elegant and flavorful seafood dish. The halibut fillets are baked to perfection and topped with a creamy mushroom sauce. The combination of tender fish ...

A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment ... of the poaching liquor and a tablespoon of cream. To serve, divide the artichokes between two plates ...

To serve, place the asparagus in the centre of serving plates and top with the halibut. Drizzle the caper and butter sauce over and around the plate.

Because of the flavors and thinner texture with the white wine butter sauce, we love serving with our Prosecco Risotto recipe ...

Cover with foil and bake at 350? for 15 minutes, until the halibut begins to flake and is no longer translucent. Place first five ingredients in a sauce pan and reduce to a third over high heat. Add ...

Soy Halibut Steaks is a delicious and healthy seafood dish. The halibut steaks are marinated in a flavorful soy sauce mixture, which adds a savory and umami taste to the fish. The steaks are then ...

Prepare the halibut: Toast the coriander ... Drizzle with yogurt sauce or serve the sauce in a small bowl alongside. Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and Modern Recipes ...