• Place the fish on a serving platter and pour the sauce over the top. Garnish with a few drops of chili oil and shreds of ...

One of the biggest misconceptions about keto is that it is all about bacon, butter and meat! This thought leaves people who ...

Ina Garten's recipe for meaty halibut fillets in savory sauce is a summer grilling standby. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks.

Place halibut on vegetables ... Satisfying, Guilt-Free Recipes by The Editors of Good Housekeeping/Hearst, 2012.

Prepare the halibut: Toast the coriander and fennel seeds ... Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and for Each Other by Sarah Copeland ...

Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around.

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over direct heat, turning occasionally, until center registers 140 degrees on an instant-read thermometer, 10-14 minutes.

It is not a very talked about fish is it? Our fishmonger always has some, but when I ask what I should do with it, he just says 'grill it'. Please tell me of any other good halibut recipes.