1. Marinate the fish fillets with salt, pepper, garlic ginger mince, and lemon juice. Set aside for about 10 minutes to infuse the flavours. 2. In a non-stick pan over medium heat, add the ghee ...

When the table is set, heat a large nonstick frying pan over medium-high heat. Add the remaining 1 tablespoon olive oil and heat until shimmering. Add the halibut fillets to the pan and let cook ...

Allow a 200g/7oz fillet ... Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole. Halibut is probably best prepared with plenty of liquid: pan fry it in melted ...

This simple halibut chowder has a creamy broth with hearty potatoes and chunks of flaked halibut. Only one pot required.

Season halibut fillets on ... oil over medium heat. Lay in fillets and scatter grapes all around. You want to leave about an inch of space between fillets. If the pan looks overcrowded, use ...

Allow a 200g/7oz fillet ... Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole. Halibut is probably best prepared with plenty of liquid: pan fry it in melted ...