Hosted on MSN2mon
The Surprising Truth About Common Half-and-Half Substitutes, According to Our Culinary Director (It's Not Half Milk and Half Heavy Cream)“The acidity of buttermilk makes it a poor substitute for half-and-half for flavor reasons alone,” says Daniel. “The low pH of buttermilk, which is around 4.4 to 4.8, means it can make ...
Chowhound on MSN10mon
Substitute Half And Half For Heavy Cream With One Easy FixSo while this hack is super handy for many recipes, it's not a perfect substitute for the real deal when you need to whip it ...
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