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The Surprising Truth About Common Half-and-Half Substitutes, According to Our Culinary Director (It's Not Half Milk and Half Heavy Cream)
The one dairy product we never seem to have when we need it is half-and-half. We like to use it in recipes like quiche and mashed potatoes, where we want an ingredient that’s richer than milk ...
Chowhound on MSN10mon
Substitute Half And Half For Heavy Cream With One Easy Fix
Besides having the quirkiest name of all dairy products, half-and-half has found itself in many recipes and roles, from a ...
AZ Central21d
These crowd-pleasing, game-day appetizers take less than a half hour to make
Here are five solid recipes to make you the MVP of your next ... To make the sauce, whisk together ¼ cup of the half-and-half and the cornstarch in a small bowl and set aside.
LancasterOnline12y
You can use half-and-half in tomato soup revision
add the fat-free half-and-half, salt, pepper and chopped basil. Bring to serving temperature. Each cup contains approximately: Original Recipe: 208 calories; 17 gm fat; 47 mg cholesterol ...
Publishers Weekly1mon
My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American
This deeply personal recipe collection from Wright-Ruiz (I Want to be Spaghetti!) chronicles her culinary path to embracing her own culture. While ceviche de camarón, caldo de bolas (beef and ...