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Heavy Cream, Whipping Cream, or Half-and-Half: Which to Use WhenWhat about heavy cream vs. whipping cream? Oh, and then there's half-and-half and heavy cream substitutes. Similar names and placement right next to each other on retail shelves can baffle even ...
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Half and Half vs. Heavy Cream: When to Use Which in Your CookingMost of us keep half and half and heavy cream in our fridge. But have you ever swapped one for the other, and it didn't quite ...
For the pastry cream: Bring the half-and-half and vanilla to a boil in a small saucepan. Meanwhile, combine the egg yolks and sugar in a medium bowl with a whisk. Add the flour to the yolks and mix it ...
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