In search of healthy and affordable alternatives to popular fish, it's worth considering haddock. This underrated fish, often disregarded due to its low price, is rich in nutrients, rivalling the ...

Lent is almost here and you know what means -- no meat free Fridays. Here's where to get some tasty fish and chips.

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

Haddock or cod, dry or beer battered — now is the time to find your favorite. Need a break? Play the USA TODAY Daily Crossword Puzzle. For three different sizes of fish and chips head over to ...