Spoon the mixture into the buttered dish and spread level. Place the dish on a baking tray and bake the soufflé in the bottom ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

Make these Haddock Fish Tacos as a quick dinner, or for easy snacks or easy meals on taco Tuesday! Make this fish recipe with any kind of white fish! If there's one thing I love about Tuesday ...

Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top of each fillet. Lay fish into prepared baking dish ...

A good simple fish pie recipe is one of my favourite comfort foods of all time. it's basically a big old hug of fishy ...

A little bit of fish goes a long way in these specials. You can use smoked haddock, as I’ve done here, or opt for a more affordable option such as whiting or coley. Serve them with homemade ...

Once all the stock has been absorbed, add the diced smoked haddock and frozen peas and cook for two minutes until the fish has warmed through and flakes when pressed with a spoon. Add the chopped ...

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

use roasted firm-fleshed white fish such as cod, haddock, or hake. First rub the fish with a generous amount of a spice mix made with regular chile powder, chipotle chile powder (or cayenne pepper ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...