This ensures even cooking of the cabbage leaves, allowing them to simmer and tenderize uniformly in the flavorful dashi broth. If needed, add more dashi to make sure the cabbage leaves are fully ...

If you're a fan of Japanese cuisine, you (and your taste buds) are probably well acquainted with dashi, a.k.a. the subtly fishy stock that serves as the foundation for a slew of traditional ...

Dashi bags look like tea bags, and can be found in the Japanese section of supermarkets. Just soak them in hot water for an instant, umami-rich clear broth. For this dish, choose the bags made ...