The meat is roasted and either thinly sliced or ground up. Gyros are topped with a Greek sauce called Tzatziki. This awesome condiment is a creamy sauce made with Greek yogurt, cucumber ...

But don't let this minute detail convince you not to stop in one day and grab a gyro on the go. The meat is delicate and thinly sliced and is much closer to Greek gyro than Turkish shawarma ...

Roasted gyro meat sliced straight from the vertical spit. Packed together with crisp lettuce, tomato, onions, and peppers, along with a few delicate slices of pita, served soft and warm from the ...

then place the gyro closer to the coals for a final 10 minutes so it chars evenly. To serve, carefully stand the skewers upright on a chopping board and slice the meat onto hot pitta breads.