Although souvlaki — a much different type of Greek meat, sometimes confused with gyro — is its namesake, its gyros are what put it on the map and nestled it in the hearts of New Yorkers.

Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's ...

The fast-casual eatery offers customizable New York City-style gyros featuring halal meat, rice bowls, salads, pita ...

Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's cooking. It is usually served in a pita with tomato, onion and tzatiki sauce.