If you often find yourself craving a delicious and satisfying bite of gyoza, you can largely credit its wrapper for that perfect chewy-yet-crispy texture. While you can play around with various ...

In Japan, when a craving for a satisfying but affordable meal hits, both locals and savvy visitors turn to a familiar ...

Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo, who ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen, gyoza ...

1.Place pork, cabbage, sesame oil, soy sauce, ginger and garlic in a bowl. Stir to combine. 2.Spoon 1 heaped teaspoon pork mixture on 1 half of wrappers. Brush edges with cold water. Fold ...

Serve these delicate little steamed prawn gyoza dumplings as part of a selection of Japanese-inspired starters. Equipment: you will need a bamboo steamer. Brush a bamboo steamer with oil, line ...

I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). This week, we will turn corned beef into a filling of boiled gyoza dumplings. The combination may ...