Pepper pot is Guyana’s national dish, made popular by Amerindian peoples, and is often served at Christmas and special occasions. Densely forested Guyana is home to part of the Amazon rainforest ...

Blogger Alica Ramkirpal-Senhouse uses goja, a festive fried dessert, to share her Indo-Guyanese ancestors’ past. Fried sweets prepared and shared with loved ones are a mainstay of Phagwah, or ...

We reconnected with previously featured chefs to see what they're eating this holiday season The post Stir Fried: Mixed API chefs share their favorite fusion holiday meals appeared first on JoySauce.

In the Amazon Basin, Gordon finds a wealth of opportunities to create his spin on traditional Guyanese cuisine. Chef Delven Adams works on his ginger and coconut-cream green long beans while ...