Journalist Ken Wells told us about researching the origins of gumbo, the uses of bear lard and growing up in Bayou Black.

Traditionally, gumbo combines a rich roux with a mix of meats or seafood ... This authentic Louisiana gumbo recipe brings the ...

gumbo with potato salad — Acadiana residents went through a lot of roux last week, according to the thousands of snowed-in dinner pictures that flooded social media at the height of Louisiana's ...

My gluten free gumbo features all of the authentic flavors and textures that make it as New Orleans legit as it could possibly get, y'all!! Smoked sausage, tender chicken, and succulent shrimp share ...

For a long time now, gumbo has been that food for me ... the sage advice of his Aunt Boo in Abbeville, Louisiana. “She said, ‘Your roux should be like the bayou after a heavy rain ...

Now, it has nothing to do with legumes or lasagna, but you should spend some time with A.O. Scott’s close read of George ...

But Eliza’s recipe seems to be missing a few essential ingredients that are almost considered sacred to Louisiana gumbo cooks today. That’s why we’re going to a horticulturalist journal by A.

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.