Xanthan gum is made by fermenting corn sugar with a bacterium. This is its distinguishing feature compared to other gums like guar or gellan. The bacteria Xanthomonas campestris ferments the ...

Xanthan gum is a food additive used as a thickener or stabilizer. While it has health benefits, consuming too much may cause digestive issues. Surprisingly, wallpaper glue and salad dressing have ...