Guajillo chili is a type of chili that is commonly used in Mexican and Southwestern cuisine. It is known for its dark red color, which comes from the dried guajillo peppers that are used to make it.

Mexican cooks have a long history of using chillies and drawing out their flavours and properties. This bright red Mexican soup is filled with pork, lettuce and hominy. Guajillo chili adds a nice mild ...

To bring out its fruity flavor and aroma, guajillo chilies are often toasted on a comal or a cast-iron skillet. You can use dried Anaheim or Hatch chili peppers that are very similar in flavor and ...

This bright red Mexican soup is filled with pork, lettuce and hominy. Guajillo chili adds a nice mild heat to the dish. (Jasmine Mangalaseril/CBC) In Waterloo, The Cactus serves pozole rojo.

Fruity and tangy, mild guajillo chillies add to the soup's colour and provide a piquant buzz. Much of the chilli's heat can be found in sauces, of which mole is considered the star of Mexican cuisine.

This is no ordinary Old El Paso, with authentic flavours of tamarind, crispy pork, guajillo chillies, avocado leaf, jicama fruit and cactus leaf given a modern twist by Phil Davenport of Toque 12, and ...

The humble cauliflower gets a beautiful smoky-spicy makeover. 1. Soak the dried chillies in just-boiled hot water until soft, about 30 minutes. 2. While the chillies are soaking, toast the whole ...

Tacos are the name of the game, and alongside classics like al pastor (thin shavings of spit-grilled pork, marinated with guajillo chilli and achiote adobo, served with pineapple) and beef birria ...

Several Athens restaurants are offering Valentine's Day deals. Specials include delivery deals, limited-time menu items and ...