In a large bowl, mix onion and lime juice. Let sit 5 minutes. Add the avocado, mayonnaise, salt and cilantro, and mix gently to incorporate. Serve immediately with salty tortilla chips.

Fine dining chef teaches us how to perfect poaching an egg and getting a lump-free sauce Ingredients 2 medium eggs 2 pieces of sourdough bread toast Sakura mix or chives for ganish Guacamole 450 ...